Offer
Alimentha – Authentic Mediterranean Seafood for True Connoisseurs
Alimentha is a company with over 60 years of tradition, combining passion, quality, and respect for Mediterranean culinary culture. Based in the picturesque Roseto degli Abruzzi, in the heart of Italy, Alimentha has become synonymous with the highest quality preserved fish, distributed under renowned brands such as Alimentha, Mare, Savini, and Timone. Since 1964, the company has been providing products that not only satisfy the palate but also preserve the traditions of Italian culinary art.
Our Philosophy
Alimentha's operations are based on deep cooperation with experienced producers and the careful selection of ingredients that are the foundation of our exceptional products. Our canned fish – including sardines, tuna, anchovies, mussels, shrimp, and many others – are the result of careful raw material selection and recipes that honor Mediterranean culinary traditions. Each product is born from a passion that combines innovation with attention to detail, resulting in an unmatched taste and aroma.
Premium Products
Alimentha offers a wide range of products that fit perfectly into the cuisine of every food enthusiast. From delicate Cantabrian Sea anchovy fillets in olive oil, exquisite pasta sauces like Bolognese, Amatriciana, to products like seafood in olive oil or shrimp – each of our products is unique. They are characterized by high quality, thanks to innovative production lines and strict quality control, including BRC/IFS certifications.
Tradition and Modernity
The company proudly combines tradition with modernity. Photovoltaic panels installed in our production facility are an example of our commitment to the environment. In this way, Alimentha not only delivers excellent products but also cares for the future of the planet. We support the renewable energy economy, minimizing our environmental impact.
Export and Partnerships
Thanks to solid relationships with customers around the world, Alimentha is present in international markets, supplying products not only to European countries but also to customers in Asia and America. Our products can be found both in retail chains and in private label production. As a leader in the canned fish market, Alimentha constantly expands its offer to meet the needs of modern consumers.
Unmatched Taste
Our products are a true feast for the senses. Every jar, every can contains the taste and scent of the sea, something you can't find anywhere else. Thanks to our experience and passion, every meal becomes exceptional, and eating Alimentha is more than just a meal – it's an experience.
Alimentha – 60 years of passion, tradition, and unmatched quality. Trust in the vitality of Italian cuisine and discover a taste that transports you to the Mediterranean coast.
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Ortoledda offers a wide range of vegetable preserves in oil, satisfying even the most demanding gourmets. Their product selection includes:
Ortoledda – Italian craftsmanship. Authentic taste. Unchanging quality.
From the heart of Sardinia – a land where nature still follows its original rhythm and the tradition of flavor is passed down from generation to generation – comes the Ortoledda brand. Here, where the sun ripens the fruits and the land gives life to aromatic vegetables and herbs, products are born that win recognition on tables across Italy, Europe, and the world.
More than a brand. More than a taste.
Ortoledda is not just a food producer. It is a story of Italian passion for food, of perfection in every detail, and of an uncompromising approach to quality. We create products that go beyond the standard – because our goal isn’t just to “be good.” Our goal is to be an indispensable partner for professionals and demanding clients.
100% Made in Italy – from field to jar
Our products are made exclusively from Italian ingredients – hand-selected, processed with care, and according to strict standards (HACCP, BRC). We don’t take shortcuts. Every stage of production takes place in our family-owned company – from harvesting, through processing, to packaging – giving us complete control over quality.
Ortoledda’s Offer – developed for professionals and gourmets
For gastronomy (HoReCa)
We create solutions for chefs who need reliable products with high consistency and intense flavor:
Grilled, roasted, marinated vegetables and those in oil – ready to use, without wasting time or quality.
Pesto, tapenades, vegetable spreads – concentrated, deep in flavor, ideal for main dishes, sandwiches, and pasta.
Carpaccio of artichokes, onions, zucchini, eggplant, peppers – visually attractive and ready to serve.
Sauces and creams for ready meals – natural, preservative-free, perfect for high-volume kitchens.
For retail customers
Our consumer line combines authentic Italian taste with aesthetics and everyday convenience:
Artichokes, peppers, olives, pesto, antipasti – in elegant packaging, ideal for delis, gifts, and daily use.
Ready-to-eat products – the taste of Italy without the need for cooking, with full authenticity and noble recipes.
Why Ortoledda?
Genuine Italian quality and taste – certified and rooted in history
Artisan approach, industrial precision
Excellent consistency and product durability
Full control over the production chain
Flexibility in B2B cooperation, private label options available
Ortoledda is a brand that works for your reputation.
Whether you're a restaurateur, retailer, distributor, or part of a retail chain – choosing Ortoledda guarantees that your customer will taste the difference. It’s a flavor that stays in memory. And a quality that builds trust.
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Tomarchio – The True Taste of Sicily
Tomarchio – The Sensory Taste of Sicily in Every Bottle
Tradition Meets Modernity – Since 1920
Tomarchio is a story of passion, quality, and tradition dating back to 1920. For generations, the Tomarchio family has continually perfected recipes to create beverages that combine the authenticity of Sicilian flavor with modern production technologies. Sicily, an island with a unique climate and natural treasures, is the heart of our production. It is here, at the foot of the Etna volcano, that the finest citrus fruits are born, which we transform into drinks of exceptional taste.
Why Tomarchio? Because We Choose the Best Ingredients!
Our drinks are a true feast for the senses. At the heart of every drink is freshly squeezed juice from the finest Sicilian fruits. We source them exclusively from local, organic producers with whom we share not only trade agreements but also a passion for quality. From the first press, without rush, without compromises – so that every drop of the drink is full of natural taste.
Unmatched Quality – Natural Water from Etna
The water we use to produce our drinks comes from the pure, deep waters at the foot of Etna – the most active volcano in Europe. Thanks to its unique mineral composition, this water gives our drinks an incomparable taste that transports you straight to sunny Sicily with every sip.
A Process That Delights with Tradition
While technology evolves, we still use classic slow flavoring methods – a careful, slow seasoning process that lasts over four hours. That’s why our drinks taste so exceptional. Every product we make is crafted with respect for tradition and modern quality standards.
Experience Exceptional Taste and Share It
Our drinks are not just refreshing – they’re a lifestyle. The elegant 275 ml bottle, adorned with a classic label, makes every sip not only a treat for the palate but also for the eyes. We offer a wide range of flavors that will captivate you with their variety:
Blood Orange – Juicy, full of flavor, with an intense red color and rich in vitamin C.
Lemon – A truly refreshing, sunny lemon, hand-picked on Sicilian plantations.
Green Tangerine – Exciting, intensely aromatic flavor that will enchant every connoisseur.
Pomegranate – A fruit full of taste and health, combining exotic aroma with Sicilian freshness.
The Perfect Bottle, The Perfect Moment
Tomarchio is more than just a drink – it’s an experience. Our products are made with those who appreciate exceptional taste, elegance, and high quality. The 275 ml bottle is the ideal size for every occasion, and its stylish retro label makes every moment with Tomarchio unforgettable.
Gain with Us – Choose Tomarchio
Join the exclusive circle of connoisseurs who choose the true taste of Sicily. Our drinks are not just a pleasure – they’re a symbol of class and elegance. Invest in unique taste and stand out from the crowd. Tomarchio is your invitation to a world where quality, tradition, and passion meet in every sip.
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Molino Scoppettuolo – Italian Milling Excellence
Molino Scoppettuolo represents the perfect blend of Italian tradition and modern milling expertise. With roots deeply embedded in the heart of Irpinia, its flours are crafted for those who seek perfection in pizza, bread, and pastries. Every grain is carefully selected and naturally processed, ensuring unmatched quality, flavor, and workability.
What Sets It Apart?
✅ Authentic Italian Tradition – Generations of milling knowledge reflected in every bag of flour.
✅ Tailored for Professionals & Home Bakers – Perfect blends for pizza, bread, pasta, and pastries.
✅ Uncompromising Quality – Only premium grains, naturally fermented for light and digestible results.
✅ Versatility in Baking – From airy pizza crusts to rich, flavorful artisan bread.
Whether it’s a classic Neapolitan pizza, rustic sourdough bread, or delicate pastries, Molino Scoppettuolo flour ensures a true Italian experience in every bite. Molinos Coppettuolo - A Masterpiece in Every Grain
Molinos Coppettuolo is a brand that has been a symbol of Italian excellence for over 100 years. With a heritage rooted in the heart of Italy, this legendary company combines tradition, passion, and innovation to craft flours that have become the gold standard of Italian baking.
Tradition Meets Precision in Every Grain
Molinos Coppettuolo is not just a mill – it's a true Italian tradition. By blending carefully selected grains with state-of-the-art technology and artisanal craftsmanship, the company ensures each batch of flour is a masterpiece. Every step of the production process is meticulously controlled to deliver an unparalleled level of quality, making Molinos Coppettuolo synonymous with perfection.
A Flour That Transforms Every Dish Into a Masterpiece
Whether you’re baking traditional bread, crafting artisanal pizzas, or creating mouthwatering desserts, Molinos Coppettuolo flour elevates your creations. It is the secret ingredient behind some of the best kitchens in the world, turning ordinary ingredients into extraordinary culinary experiences.
A Commitment to Quality and Innovation
Each product by Molinos Coppettuolo represents the highest standard of quality. The company’s long-standing commitment to innovation and precision guarantees that every batch of flour is fresh, pure, and perfectly suited for a variety of culinary needs.
A Selection of Flours Crafted for Excellence
Molinos Coppettuolo offers an extensive range of flours, designed to meet the needs of both home cooks and professional chefs. From all-purpose flours to specialized blends for pizza, pastries, and cakes, each product is formulated to achieve the best results in any kitchen.
Packaging That Combines Luxury and Convenience
Molinos Coppettuolo offers flour in elegant packaging, available in 5 kg and 25 kg sizes. This convenient packaging ensures freshness while making it easy to store, whether in a professional kitchen or at home.
Molinos Coppettuolo – Where Tradition Meets Modern Excellence
By choosing Molinos Coppettuolo, you're selecting the very essence of Italian craftsmanship, bringing world-class quality into your kitchen. Each grain is a testament to the passion and precision that defines this legendary brand.
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Agriconserve Rega – The True Taste of Italy in Every Dish!
Agriconserve Rega – Italian Perfection of Taste
Agriconserve Rega is a company with over 50 years of tradition, delivering exceptional food products to the market since 1965, based on the finest San Marzano DOP tomatoes – the true "red gold" of Campania. Located in Striano, in the heart of Agro Sarnese Nocerino, it is a place where passion, experience, and tradition merge with modernity to create products that captivate worldwide.
An Offering That Inspires
Agriconserve Rega’s range includes iconic San Marzano DOP tomatoes, recognized for their intense color and exceptional taste. They are the perfect base for Italian dishes – from pasta and pizza to meat specialties. The products are available in various sizes, from 400g to 3000g, catering to both home kitchens and professional restaurants.
Taste and Quality That Make a Difference
Agriconserve Rega also offers:
Pomodori Pelati (Peeled Tomatoes) – Fresh, peeled tomatoes in their natural sauce, perfect for long cooking and classic Italian dishes.
Passata di Pomodoro (Tomato Passata) – Creamy, thick passata ideal for sauces and pasta.
Polpa di Pomodoro a Cubetti (Diced Tomatoes) – Natural, fresh taste, excellent for cooking and stewing.
Pomodorini Interi (Cherry Tomatoes) – Sweet, delicate, perfect for salads or seafood dishes.
Eco-Friendly Products for Conscious Consumers
Agriconserve Rega also offers a Bio line, using tomatoes grown without chemicals, respecting nature. Organic products are full of taste and health – ideal for those seeking natural solutions.
Modern Production and Full Quality Control
Agriconserve Rega's modern facilities, equipped with advanced technology, ensure the highest quality at every stage of production. This way, the tomatoes maintain their freshness and full flavor, making them irreplaceable in the kitchen.
Why Choose Agriconserve Rega?
Agriconserve Rega guarantees the highest quality and authenticity. Since 1965, the company has combined tradition with modernity, offering products that delight with their taste and quality. By choosing Agriconserve Rega, you choose Italian perfection – perfect for home kitchens and professional restaurants.
Agriconserve Rega – with its heart in Italy, with passion on your table.
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Caseificio La Cava –
In the Heart of Sicily, Under the Majestic Mount Etna
A story was born—a story that smells of milk, tastes of tradition, and matures in harmony with nature. Since 1970, Caseificio La Cava has been more than just an Italian cheese producer—it is a family tale of love for the land, respect for animals, and an uncompromising commitment to quality.
Randazzo, home to our modern yet deeply rooted production facility, is a magical place. Located at the crossroads of three national parks and three Sicilian provinces, it is here that cheeses are crafted—cheeses that win the hearts of not only Italians but also gourmet enthusiasts worldwide.
Why Choose Caseificio La Cava?
✅ 100% Italian milk from Sicily
✅ Over 160 local, trusted farmers
✅ Artisan production supported by modern technology
✅ Natural ingredients—no preservatives, no compromises
✅ Quality certifications: BRC, IFS—guaranteeing safety and the highest standards
✅ Products exported to Europe, Asia, America, and the Gulf countries
Cheeses That Tell a Story
Our selection includes over 40 unique products, including:
🧀 Canestrati and Pecorini – characterful cheeses enriched with pistachios, walnuts, capers, arugula, and even dried fruits.
🧀 Provolas and Mozzarellas – delicate, fresh, and perfect for everyday Italian cuisine.
🧀 Ricotta in every form – from classic to baked and lactose-free, ideal for both desserts and savory dishes.
🧀 "Gli Speciali" line – crafted for discerning consumers: lactose-free, probiotic-rich, made with vegetable rennet, and even aged in grape pomace from Nerello Mascalese wine.
Sicilian Soul, World-Class Quality
Caseificio La Cava products can be found in top retail chains, restaurants, and specialty stores across Italy and abroad. We are more than just a producer—we are ambassadors of Sicilian tradition and Italian culinary culture.
Welcome to a World Where Taste Has Deep Roots
If you seek authenticity, true flavor, and an extraordinary culinary heritage—you’ve come to the right place. Caseificio La Cava embodies the taste of Sicily, a taste that lingers in memory long after the first bite.
🔗 Taste Italy. Choose excellence.
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Valgrana – The Heart of Piedmont, The Taste of Italy
Welcome to the World of Valgrana
Where tradition meets passion, and taste has its roots in the heart of Piedmont—a land renowned for its finest cheeses. Our company is more than just a producer; we are custodians of Italian culinary heritage, proudly preserving recipes passed down through generations.
🇮🇹 Authentic Italian Heritage
Valgrana is a symbol of Italian excellence—every one of our cheeses is made from raw cow’s milk sourced exclusively from Piedmont. This ensures not only an authentic taste but also full nutritional value and a rich aroma that transports you straight to the Italian countryside.
🧀 A Selection Full of Character
Our range features true stars of Italian cuisine:
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Piemontino – available in Dolcissimo, Classico (aged 16 months), and Oro (aged 24 months) varieties, this cheese is the pride of the region, a tribute to the long aging process that enhances its depth of flavor and unique texture.
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Bra Duro DOP & Bra Tenero DOP – PDO-certified cheeses, renowned worldwide for their intense yet harmonious taste.
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Toma Piemontese DOP, Raschera DOP, Castelmagno DOP – classics that are essential to both traditional and modern Italian cuisine.
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Granbuono – a hard cheese with a delicate flavor, perfect for grating or elevating gourmet dishes.
Available in whole wheels, convenient portions, grated, or packaged in protective atmospheres—designed for both consumer convenience and ultimate freshness.
🧬 Pure Ingredients, No Compromises
No lysozyme. No preservatives. No compromises. Just raw milk, salt, and natural rennet. Our cheeses are naturally safe—each batch undergoes rigorous microbiological testing.
🥇 The Power of Tradition and Innovation
By combining modern technology with deeply rooted dairy traditions, Valgrana offers more than just cheese—it delivers an experience. A taste that speaks louder than words. Our production respects the environment and local values while maintaining the highest quality standards.
🌍 Italian Excellence, Recognized Worldwide
Valgrana cheeses are celebrated not only in Italy but also in international markets—from family-run restaurants to exclusive delicatessens. Our products reach those who value authenticity, quality, and a taste that lingers in memory.
Valgrana – a taste born from passion. A tradition you can trust. Italian quality that cannot be imitated.
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Casa Montorsi – A Symbol of Italian Excellence
In the heart of Italy's Food Valley, in the picturesque area of Acquaria di Montecreto, where nature meets passion, products are born that have been delighting taste buds worldwide for generations. Casa Montorsi is a company that, for three generations, has continued the tradition of creating the highest quality cured meats, blending modern technology with masterful craftsmanship.
Tradition and Quality
Every Casa Montorsi product is the result of combining local traditions with modern production methods. Our history is closely tied to a product born in the heart of Italy, in regions long known for their culinary excellence. With passion, precision, and uncompromising commitment to quality, we have cared for our products for generations, ensuring they are perfect in every detail.
Our Products – Italian Perfection in Every Bite
Casa Montorsi's offer includes a wide range of cured meats, from classic prosciuttos to unique salamis and exceptional aged products that fully capture the taste and aroma of Italian traditions. Each product is made with the finest ingredients sourced from the highest-quality European raw materials, as well as local farms whose quality is carefully controlled.
Stagionati – Masterful Aging
Our Stagionati range consists of true masterpieces. Gran Crudo di Vignola, Prim'Amore, Real Consorzio, and traditional Prosciutto Crudo from Parma are all meticulously prepared and aged to bring out their full flavor. Products like Gran Ducato, San Daniele, and Cosciatello are synonymous with Italian quality and artisanal precision.
Casa Montorsi Specialties – Elegance and Exceptional Taste
Our offerings also include unique items like Buon Montorsi, one of our most cherished products, which is a symbol of elegance and refinement. Mini Buon Montorsi, made without preservatives, retain traditional flavors in a modern form – perfect for special occasions. Culatta d'Acquaria is a true gem, carefully selected from the finest cuts of pork.
Italian Reputation and Trust
At Casa Montorsi, we take care of every detail. Our production is based on values such as craftsmanship – precision, attention to quality, and tradition. Casa Montorsi products are not just cured meats; they are a true journey to the heart of Italy, beginning in the beautiful hills of Vignola. We offer products that meet the expectations of even the most discerning food lovers, ensuring unparalleled taste and authenticity.
Choose Casa Montorsi – Where Tradition Meets Modernity
Our products are the quintessence of Italian culinary art – full of flavor, fragrance, and history. Every piece of cured meat is a combination of the finest ingredients, careful artisanal production, and the passion that has lasted for three generations. We invite you to discover flavors that will captivate your taste buds. Casa Montorsi – tradition, quality, passion.
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+39 339 276 9311