Caseificio La Cava –
In the Heart of Sicily, Under the Majestic Mount Etna
A story was born—a story that smells of milk, tastes of tradition, and matures in harmony with nature. Since 1970, Caseificio La Cava has been more than just an Italian cheese producer—it is a family tale of love for the land, respect for animals, and an uncompromising commitment to quality.
Randazzo, home to our modern yet deeply rooted production facility, is a magical place. Located at the crossroads of three national parks and three Sicilian provinces, it is here that cheeses are crafted—cheeses that win the hearts of not only Italians but also gourmet enthusiasts worldwide.
Why Choose Caseificio La Cava?
✅ 100% Italian milk from Sicily
✅ Over 160 local, trusted farmers
✅ Artisan production supported by modern technology
✅ Natural ingredients—no preservatives, no compromises
✅ Quality certifications: BRC, IFS—guaranteeing safety and the highest standards
✅ Products exported to Europe, Asia, America, and the Gulf countries
Cheeses That Tell a Story
Our selection includes over 40 unique products, including:
🧀 Canestrati and Pecorini – characterful cheeses enriched with pistachios, walnuts, capers, arugula, and even dried fruits.
🧀 Provolas and Mozzarellas – delicate, fresh, and perfect for everyday Italian cuisine.
🧀 Ricotta in every form – from classic to baked and lactose-free, ideal for both desserts and savory dishes.
🧀 "Gli Speciali" line – crafted for discerning consumers: lactose-free, probiotic-rich, made with vegetable rennet, and even aged in grape pomace from Nerello Mascalese wine.
Sicilian Soul, World-Class Quality
Caseificio La Cava products can be found in top retail chains, restaurants, and specialty stores across Italy and abroad. We are more than just a producer—we are ambassadors of Sicilian tradition and Italian culinary culture.
Welcome to a World Where Taste Has Deep Roots
If you seek authenticity, true flavor, and an extraordinary culinary heritage—you’ve come to the right place. Caseificio La Cava embodies the taste of Sicily, a taste that lingers in memory long after the first bite.
🔗 Taste Italy. Choose excellence.
🔗 Visit us at:
Valgrana – The Heart of Piedmont, The Taste of Italy
Welcome to the World of Valgrana
Where tradition meets passion, and taste has its roots in the heart of Piedmont—a land renowned for its finest cheeses. Our company is more than just a producer; we are custodians of Italian culinary heritage, proudly preserving recipes passed down through generations.
🇮🇹 Authentic Italian Heritage
Valgrana is a symbol of Italian excellence—every one of our cheeses is made from raw cow’s milk sourced exclusively from Piedmont. This ensures not only an authentic taste but also full nutritional value and a rich aroma that transports you straight to the Italian countryside.
🧀 A Selection Full of Character
Our range features true stars of Italian cuisine:
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Piemontino – available in Dolcissimo, Classico (aged 16 months), and Oro (aged 24 months) varieties, this cheese is the pride of the region, a tribute to the long aging process that enhances its depth of flavor and unique texture.
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Bra Duro DOP & Bra Tenero DOP – PDO-certified cheeses, renowned worldwide for their intense yet harmonious taste.
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Toma Piemontese DOP, Raschera DOP, Castelmagno DOP – classics that are essential to both traditional and modern Italian cuisine.
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Granbuono – a hard cheese with a delicate flavor, perfect for grating or elevating gourmet dishes.
Available in whole wheels, convenient portions, grated, or packaged in protective atmospheres—designed for both consumer convenience and ultimate freshness.
🧬 Pure Ingredients, No Compromises
No lysozyme. No preservatives. No compromises. Just raw milk, salt, and natural rennet. Our cheeses are naturally safe—each batch undergoes rigorous microbiological testing.
🥇 The Power of Tradition and Innovation
By combining modern technology with deeply rooted dairy traditions, Valgrana offers more than just cheese—it delivers an experience. A taste that speaks louder than words. Our production respects the environment and local values while maintaining the highest quality standards.
🌍 Italian Excellence, Recognized Worldwide
Valgrana cheeses are celebrated not only in Italy but also in international markets—from family-run restaurants to exclusive delicatessens. Our products reach those who value authenticity, quality, and a taste that lingers in memory.
Valgrana – a taste born from passion. A tradition you can trust. Italian quality that cannot be imitated.
🔗 Visit us at:
+39 339 276 9311