Tradition and Passion from Piedmont
Valgrana is an Italian company with over 30 years of tradition, combining artisanal precision with modern innovation. Based in the heart of Piedmont, in Scarnafigi, the company produces cheeses exclusively from 100% Piedmontese milk, without the addition of lysozyme – ensuring naturalness and authentic flavor.
🧀 Flagship Products
Piemontino – a hard cheese aged for a minimum of 16 months, available in three variants:
Fine: delicate and subtle
- Dolce: sweet and mild
- Forte: intense and bold
- Bra Duro DOP Stravecchio – a cheese with an intense flavor, awarded a gold medal at the 2021 World Cheese Awards.
- Castelmagno DOP – a traditional cheese from the Val Grana region, produced in a limited area and prized for its unique taste.
- Pennanera – a premium quality cheese, winner of the gold medal at the 2019 Global Cheese Awards.
🌿 Naturalness and Quality
All Valgrana cheeses are made from milk sourced from local farmers, ensuring an unparalleled taste and quality. The company strongly emphasizes sustainability and respect for tradition, which is reflected in every piece of their products.
🎯 Perfect for Connoisseurs and Professionals
Valgrana products are an excellent choice for individual cheese lovers and food professionals alike. Their versatility makes them perfect for salads, cheese boards, or as an ingredient in gourmet dishes.
🧀 Valgrana – Piemontese Excellence in Every Bite
Piemontino Fine
A delicate and mild hard cheese aged for at least 16 months. Perfect for those who enjoy subtle flavors.
Bra Duro DOP Stravecchio
A rich and intense hard cheese, aged to perfection, awarded gold at the 2021 World Cheese Awards.
Castelmagno DOP
A traditional Piedmontese cheese with a unique, strong flavor, produced in a limited area of Val Grana.
+39 347 31 63 733