ItalianSpecialities

Since 1970, Caseificio La Cava has been more than just a cheese producer—it’s a family tradition rooted in love for the land, respect for animals, and dedication to quality. Located in Randazzo, at the crossroads of three Sicilian provinces and national parks, we craft cheeses using 100% Sicilian milk from over 160 trusted local farmers.

Combining artisanal techniques with modern technology, our products contain only natural ingredients, free from preservatives and additives. Certified by BRC and IFS, our cheeses meet the highest safety and quality standards, and are exported worldwide—to Europe, Asia, America, and the Gulf countries.

Our Cheese Selection Includes:

🧀 Characterful Pecorino and Canestrato varieties enriched with pistachios, walnuts, capers, arugula, and dried fruits

🧀 Fresh Mozzarella and Provola cheeses, perfect for everyday Italian dishes

🧀 Ricotta in many forms: classic, baked, and lactose-free, ideal for both savory and sweet recipes

🧀 “Gli Speciali” line for discerning consumers, featuring lactose-free options, probiotic-rich cheeses, those made with vegetable rennet, and even cheeses aged in grape pomace from Nerello Mascalese wine

Caseificio La Cava is proud to be an ambassador of Sicilian tradition and Italian culinary culture, delivering authentic flavors that linger long after the first bite.

Welcome to the world of genuine Sicilian cheese—where every product tells a story of nature, tradition, and passion.

🧀 Caseificio La Cava – The Taste of Sicily from Beneath Mount Etna

Pecorino Siciliano

A classic sheep’s milk cheese with a strong, distinctive flavor and natural aging. Perfect for slicing, grating, and adding to traditional Italian dishes.

Canestrato La Cava

A traditional Sicilian sheep’s milk cheese with a firm texture and rich, savory flavor. Often enhanced with natural ingredients like pistachios or walnuts, Canestrato La Cava is perfect for cheese boards, grating over pasta, or enjoying on its own. It beautifully represents the authentic taste of Sicilian artisan craftsmanship.