🍖Casa Montorsi – Tradition & Taste from Italy’s Food Valley
High in the green hills of Acquaria di Montecreto 🌄, Casa Montorsi has spent three generations turning time-honoured recipes into cured-meat masterpieces. Combining artisanal craft with modern technology, we transform the finest European and local pork into slices of pure pleasure.
Craft Meets Innovation 🔧✨Our butchers follow centuries-old methods while state-of-the-art facilities guarantee impeccable safety and consistency. Every ham, salami, and coppa begins with rigorously selected ingredients and ends with an unmistakable stamp of Italian quality.
Italian Perfection in Every Bite 🍖From the silky Gran Crudo di Vignola and iconic Prosciutto di Parma to fragrant salamis and our long-aged Stagionati line, each product delivers deep aroma, balanced flavour, and melt-in-the-mouth texture.
Signature Specialties 🌟
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Buon Montorsi – an elegant centerpiece for refined tables.
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Mini Buon Montorsi – preservative-free, party-ready portions.
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Culatta d’Acquaria – a rare gem carved from the sweetest part of the leg.
Trust the Taste of Italy ❤️Casa Montorsi meats are more than food; they’re an edible journey through the orchards of Vignola and the forests of Emilia-Romagna. Taste tradition, feel the passion, share the moment.
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+39 347 31 63 733