Boscarino 1975 is an esteemed Italian bakery brand rooted in Sicily, established in 1975. It builds upon a rich tradition of Sicilian bread and biscuit making passed down through generations, blending age-old artisanal recipes with modern production techniques.
The Boscarino family's approach dates back well before the brand’s official foundation, reflecting a deep connection to regional baking traditions. By combining time-honored recipes with careful innovation, Boscarino achieves the authentic taste of Sicily in every bite.
Grissini Rosmarino – crisp, pencil-thin breadsticks made from soft wheat flour, natural yeast, and aromatic rosemary. Free from preservatives and hydrogenated fats, with a pleasantly snappy texture.
Grissini Sesamo – enriched with sesame seeds, delivering a nutty aroma and delicate crunch, also crafted without artificial additives.
These grissini are perfect as appetizers, served with dips, cheeses, cured meats, or alongside pasta and salads.
Boscarino prioritizes purity and simplicity—using only the finest ingredients and traditional baking methods in a modern facility. This ensures its products remain authentic, wholesome, and responsive to contemporary tastes .
Their artisanal grissini are available both in Italy and internationally, featured on platforms like Supermarket Italy and specialty grocers. Each package carries a strong "best before" date, ensuring optimal freshness.
+39 347 31 63 733